Recipe: New England Lobster Rolls by Emeril Lagasse

Servings: 4 Difficulty: Easy Cook Time: 1-30 min

4 New England Style Hot dog buns
4 tablespoons (1/2 stick) unsalted butter melted
1/3 cup mayonnaise, homemade, or good-quality store-bought
2 teaspoons freshly squeezed lemon juice
1/2 teaspoon salt
1/4 cup finely chopped celery
1 tablespoon minced shallot
1 tablespoon minced fresh tarragon leaves
1 tablespoon minced fresh parsley leaves
1 teaspoon chopped fresh chives
1 pound freshly cooked lobster tail and claw meat, cubed (from two 1 3/4-pound lobsters)
Serve with Cape Cod Potato Chips, Kettle Cooked

Cooking Directions
Preheat the grill or broiler.
Using a pastry brush, spread the inside and outside of each bun with the melted butter. Grill or broil the buns quickly to warm them through. Set the buns aside.
Combine the mayonnaise, lemon juice, and salt in a bowl, and mix well. Fold in the celery, shallot, tarragon, parsley, and chives. Then fold in the lobster meat. Place 1 bun on each plate, and divide the lobster salad evenly among the buns.
Serve immediately, with Cape Cod Potato Chips, Kettle Cooked alongside.