When I was little my grandma used to make fried apples. It was really good. It was really simple to make. I think this is the recope but I will ask around and see who knows the exact recipe.
~ 8 medium apples - Core the apple then slice it.
~ Butter
BASIC CREPE BATTER
1 1/2 c. milk
1 c. flour
Pinch of salt
1 egg
1 egg yolk
1 tbsp. melted butter
Sift the flour with the salt into a bowl. Make a well in the center and add the egg and egg yolk. Pour in the milk slowly, stirring constantly and, when half is added, stir in the melted butter. Beat well until smooth. Add the remaining milk, cover and let stand at room temperature for at least 30 minutes before using. The batter should be the consistency of light cream.
Dip the apple into the batter and place it in the pan and fry it until it is golden brown.
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