Tortilla Rollups

Ingredients
16 oz fat-free cream cheese
1/2 cup grated parmesan cheese
8 oz fat-free feta cheese
9 oz frozen spinach
2 whole english (seedless) cucumbers
10 (10 inch) flour tortillas
1.Thaw and drain the spinach and set it off to the side
2. In a bowl, Soften the cream cheese
3. Stir in the feta cheese until it is blended with the cream cheese (if it is in a block, chop into crumbles with a fork)
4. Mix in the paremesan cheese until blended with the cream cheese mixture
5. Add the spinach and mix until blended
6. When mixed, mold into a ball in the bowl and place on wax paper and shape it into a ball
7. Place the ball on a dish, chop up cucmber into 1″-2″ slices and serve
   Servings: Approximately 42 - Serving size: 2 tablespoons