Buy a empty plastic squirt bottle. Ingredients: 3 1/2 Tbsp Lemon Juice 1 Tbsp Apple Cider Vinegar 1/3 Cup Agave Nectar Light 2 1/2 Tbsp Spicy Brown Mustard 1/2 tsp Sea Salt 1 Clove of Garlic Black Pepper to taste 1/3 Cup Extra Virgin Olive Oil Makes 8 servings of 2 Tablespoons Directions: In a blender or with a hand blender combine all ingredients except for the Extra Virgin Olive Oil. Blend ingredients while slowly adding EVOO. ....and ta da! "Honey" Mustard Dressing! *For a thicker/creamier version of the dressing substitute EVOO with 4 tbsp Nayonaise and 1/2 cup soft tofu!* Number of Servings: 8 Recipe submitted by SparkPeople user JAMIELEAPORRECA. Number of Servings: 8
Saturday, February 20, 2010
Vegan 'Honey' Mustard Dressing
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