Saturday, February 20, 2010

Vegan 'Honey' Mustard Dressing

Buy a empty plastic squirt bottle.
 
Ingredients:
3 1/2 Tbsp Lemon Juice
1 Tbsp Apple Cider Vinegar
1/3 Cup Agave Nectar Light
2 1/2 Tbsp Spicy Brown Mustard
1/2 tsp Sea Salt
1 Clove of Garlic
Black Pepper to taste
1/3 Cup Extra Virgin Olive Oil
 
Makes 8 servings of 2 Tablespoons
 
Directions:
In a blender or with a hand blender combine all ingredients except for  
the Extra Virgin Olive Oil. Blend ingredients while slowly adding EVOO.
 
....and ta da! "Honey" Mustard Dressing!
 
*For a thicker/creamier version of the dressing substitute EVOO with 4  
tbsp Nayonaise and 1/2 cup soft tofu!*
 
Number of Servings: 8
 
Recipe submitted by SparkPeople user JAMIELEAPORRECA.
 
Number of Servings: 8

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