Brownies

1 cup of butter
2 cups of sugar
¾ cups of Cocoa
½ cup for dusting
4 eggs
1 tsp of Vanilla extract
1 ¼ cup flour
1/c tsp of salt

Rub a tiny bit of water on the inside of a jelly-roll pan (10x14), then line it with the wax paper. The water will help the  wax paper adhere to the pan. Butter the pan and Preheat oven to 340 Degrees

Melt butter. In a mixing bowl stir ¾ cup of cocoa and the sugar together , stir in melted butter. Add eggs and Vanilla and stir again. Add flour, salt and mix until smooth.

Spread the mixture evenly in the pan. Bake at 340 degrees for about 30-35 minutes or until brownies  pull away from the sides of the pan. Let cool before cutting.
 
Put the ½ cup of cocoa power in a bowl and dip the top of the brownies in it.