- 1 Bag Frozen Hashbrowns
- Chopped Onion (to your liking - sometimes I use the frozen ones, maybe about a cup)
- 1 stick melted butter
- 1 can Cream of Chicken soup
- 8 oz Sour Cream
- A bag of shredded cheddar cheese (the recipe calls for I think 2 cups but I always throw in way more)
- salt and pepper to taste
- Crushed potato chips or corn flakes
Mix everything together except corn flakes/potato chips in a 9x13 pan. Cover with the crushed potato chips/corn flakes and cook for about an 45 minutes to an hour at 350 degrees.
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