Monday, June 28, 2010

Positives & Negitives

I'm thinking about the Positives & Negitives to Tom. I'm really confused. I don't have time to deal with this (think about it). My #1 pritory is to find a job and start making money.

I'm also still thinking about moving to Cali and opening up a business there. So I do have alot on my mind and on my plate. I'm not waiting for no one. I have nothing holding me back here so it's easier to make a real decision when it comes down to it.
~Posted using BlogPress from my iPhone~

Sunday, June 27, 2010

Selfish Asshole

I have come to realize that Tom is completly selfish and all he does is think about himself. I don't need a friend like that. Where it's all one sided. I don't want to have a friendship that it's all onesided.

Karma is a bitch and I love it when someone really deserves it like Tom does. He deserves a lot more for what he has done to me. I need a new life and by me moving to Cali will give me that. I'll get to meet new people and make new friends.

I'm ready to take a step to renewing my life. And as of now I don't count that Tom will be part of that life.

~Posted using BlogPress from my iPhone~

Saturday, June 05, 2010

Recipe: New England Lobster Rolls by Emeril Lagasse

Servings: 4 Difficulty: Easy Cook Time: 1-30 min

4 New England Style Hot dog buns
4 tablespoons (1/2 stick) unsalted butter melted
1/3 cup mayonnaise, homemade, or good-quality store-bought
2 teaspoons freshly squeezed lemon juice
1/2 teaspoon salt
1/4 cup finely chopped celery
1 tablespoon minced shallot
1 tablespoon minced fresh tarragon leaves
1 tablespoon minced fresh parsley leaves
1 teaspoon chopped fresh chives
1 pound freshly cooked lobster tail and claw meat, cubed (from two 1 3/4-pound lobsters)
Serve with Cape Cod Potato Chips, Kettle Cooked

Cooking Directions
Preheat the grill or broiler.
Using a pastry brush, spread the inside and outside of each bun with the melted butter. Grill or broil the buns quickly to warm them through. Set the buns aside.
Combine the mayonnaise, lemon juice, and salt in a bowl, and mix well. Fold in the celery, shallot, tarragon, parsley, and chives. Then fold in the lobster meat. Place 1 bun on each plate, and divide the lobster salad evenly among the buns.
Serve immediately, with Cape Cod Potato Chips, Kettle Cooked alongside.

Thursday, June 03, 2010

The last time

I am so disapointed right now. I am never asking my so-called-friend Tom to do anything. He always let's me down. He has done it too many times and it hurts me. He always wants me to go over his house, he never comes and sees me neither does Sarah or Elliot. I'm always going over there. I guess I'm not concidered a friend to them. I now just go on with my life and I'm focused on getting a job and myself. I have other friends I can hang out with.

Tom is a total turn off. I have a new look towards him. Today was the last time I've had enough.


~Posted using BlogPress from my iPhone~

Tuesday, June 01, 2010

Refreshed & Renewed




This past Saturday I had the chance to get away from my life here at home and I went with my parents to our cottage up north.

It was good that I did. I needed a little mini vacay to clear my mind and enjoy the awesome views that I loved as a kid. I did some soul searching too. When I got back home I felt Refreshed & Renewed.


~Posted using BlogPress from my iPhone~