Cheesecake Stuffed Strawberries Recipe

For the Cheesecake : 4 (8 ounce) Philadelphia Cream Cheese, softened
1 1/4 cups sugar, divided
2 teaspoons vanilla, divided
1 1/2 cups HONEY MAID
Graham Cracker Crumbs
1/4 cup butter, melted
1 (16 ounce) container BREAKSTONE'S Sour Cream, divided
4 eggs

DIRECTIONS

1. PREHEAT oven to 325 degrees F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Mix crumbs, butter and 2 Tbsp. of the sugar; press firmly onto bottom of prepared pan.
2. BEAT cream cheese, 1 cup of the remaining sugar and 1 tsp. of the vanilla in large bowl with electric mixer on medium speed until well blended. Add 1 cup of the sour cream; mix well. Add eggs, one at a time, beating on low speed after each addition just until blended. Pour over crust.
3. BAKE 40 min. or until center is almost set. Mix remaining sour cream, 2 Tbsp. sugar and 1 tsp. vanilla until well blended; carefully spread over cheesecake. Bake an additional 10 min. Cool. Cover; refrigerate 4 hours or overnight. Lift cheesecake from pan, using foil handles. Top with strawberries just before serving. Store leftover cheesecake in refrigerator.

For Filling of the Strawberries : 24 Large Strawberries
1 teaspoon vanilla extract
1 cup of sugar
Graham Cracker Crumbs
Melted semi-sweet chocolate for dipping
Muffin Sized baking cups

DIRECTIONS For Filling of the Strawberries

1. First start by making the cheesecakes in advance. Let them chill in the refrigerator.
2. After you take them out put the cheesecakes in a Large bowl and mix it with your hands.
3. Put that Bowl back in the Fridge to let to chill and firm up.
4. After that is chilled combine the cream cheese, sugar and vanilla in a small bowl.
5. Roll into balls and SHOVED onto berries shape
6. Roll the berry in the Graham Cracker Crumbs
7. Place them on a Muffin Sized baking cup put in the fridge to set.
8. After that is done setting dip each strawberry into the chocolate and let it set. Enjoy!

How to Melt Chocolate

1. Fill a saucepan with water and boil it on low heat
2. Place chocolate chips or coarsely chopped chocolate in the top of double boiler over hot (not boiling) water and allow it to melt. Do not cover.
3. When most of the chocolate is shiny, stir until smooth.
4. Remove top of boiler from heat.