Vegan Raspberry Vinaigrette

Buy a empty plastic squirt bottle.
 
Ingredients:
 
1/2 cup raspberries, fresh or frozen
1/4 cup apple cider vinegar
1/4 cup balsamic vinegar
2 tsp sugar subistute
1 tbsp dijon mustard
1/4 cup vegetable oil
 
Preparation:
Add all ingredients, except oil to a blender or food processor and  
puree until smooth. Slowly add oil until well combined.